Neapolitan pizza
A thin centre and a puffy, charred rim. It is traditionally cooked for around 60 to 90 seconds in a wood-fired oven at about 450°C, and it is often eaten with a knife and fork because the middle stays soft.
Restaurants
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No listed restaurant has confirmed Neapolitan pizza yet. The FSA data we start from doesn't record pizza styles, so restaurants add this themselves.